Carine is the founder and owner of Paris Chocolate Tours. After completing a business school in France, she worked in the automobile industry for 8 years in Belgium, Germany, Russia and in the US. Passionate about chocolate, she decided to start her own private food tour company called Paris Chocolate Tours in late 2009. She is a very active blogger about chocolate and an esteemed member of the Foodies community in Paris.
If once again, you wanted to offer some chocolates for Christmas,
here is the best selection you could choose from:
a superb "milk Chocolate Flower Tatoo" from Alain Ducasse and Cédric Grolet ( the new pastry star !),
an mamzing box of 36 "câlins" from Pierre Marcolini ... only pralines and gianguja (based on hazelnuts) for our sweet tooth,
or a magic set of 27 " Grancs Crus" for the best ganache made by Jean-Paul Hévin
If you still need an idea, get a "Mosaiques" box at Jacques Genin, this will appeal to even the most difficult to please.
This time of year, before Christmas is coming, every chocolate lover will have an opportunity to taste some delicious pralinés.
Pierre Marcolini has designed a new Advent Calendar with 24 pralinés to die for.
Get your bag ready to shop for this one and fulfill your dreams from Dec 1st to Dec 24th.
If you want us to show you around the most beautiful chocolate advent calendars, contact us.