Carine is the founder and owner of Paris Chocolate Tours. After completing a business school in France, she worked in the automobile industry for 8 years in Belgium, Germany, Russia and in the US. Passionate about chocolate, she decided to start her own private food tour company called Paris Chocolate Tours in late 2009. She is a very active blogger about chocolate and an esteemed member of the Foodies community in Paris.

Pierre Hermé - "Hommage" to Fall 08 Sep
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Pierre Hermé - "Hommage" to Fall

Pierre Hermé - a new creation for this fall, "Hommage", the new flavors for its macaron: pear and chesnut... A perfect harmony of the 2 flavors, which melt into each other.
To try soon.....
Mix your chocolate passion with a splurge on caviar and vodka! 01 Oct
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Mix your chocolate passion with a splurge on caviar and vodka!

La Maison Du Chocolat is going all luxury on their new creation in association with the famous caviar brand Petrossian.
To discover asap... It is a limited edition Caviar and Vodka.
La Maison Du Chocolat -  ready for Halloween 2016... 14 Oct
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La Maison Du Chocolat - ready for Halloween 2016...

Do not hesitate to bite into this owl... once again this praliné treat will turn your mouth into joy.

30 Jan Written by Carine  / 0 comment

New Seasonal Pastries at Pierre Hermé: "Infinitely Lemon"

After the release of the preceding pastries called "infinitely vanilla" and "infinitely café", I was under the impression that we had reached the sky. But Pierre Hermé has finally decided to revive the "infinitely lemon" pastries after their success in 2012 and you should not miss these exquisite icecream, sablés, cream puffs, cheesecakes and St Honoré!

Why are these pastries different in their lemon taste? Listen to the Master itself, Pierre Hermé: "When I created Lemon Fetish Infiniment, I worked around a unique flavor and what interests me then, it is to exploit the various facets of the lemon: the cooked, crystallized lemon, the juice, the zest, the flesh… I like sublimating the taste to create some emotion and some pleasure", so explains Pierre Hermé. So Pierre Hermé is using all parts of the lemon in these pastries, even the lemon peel itself! Hurry up as this collection of 15 lemon pastries is only available until the 9th of March 2014!

More info about these seasonal pastries on Pierre Hermé's official website:

Seasonal Pastry "Infinitely Lemon"

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Paris Chocolate Tours
11 rue Arsene Houssaye
75008 Paris, France

+33 7 77 94 14 01

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