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Chocolate Tour

easter-chocolates-at-la-maison-du-chocolat

EASTER CHOCOLATES AT LA MAISON DU CHOCOLAT

This year we were invited to see the new decoration for the Easter chocolates.

The floral masterpiece of this year weights about 6kg, only about 10 pieces are produced for the most connoisseurs.

We had a nice chat with MOF Nicolas Cloiseau during his presentaiton.

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AMONG THE NEW HIGHLY REGARDED CHOCOLATE MAKERS : EDWART AND ITS FOREST

Edwart is really amojg the newest generation of chocolate makers, providing us with new chocolate combination, 

as well as new ideas for Easter, like this Forest and its elves.

Discover more of his great creations in a private chocolate tour with us.

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EASTER AT THE FARM - THIS IS THIS YEAR TOPIC FOR ALAIN DUCASSE BEST CHOCOLATES

Alain Ducasse decided to please us when he ointorduced all the farml animals for his Easter Collection.

Not only could you fins sheeps, fish, and chicoken, but also some amazing creatures like the "Copoisson", or chickfish, 

a new fantasy animal between a chicken and a fish.

All orchestrated by the great Pierre Tachon and its amazing geometrical form.

jean paul hevin and the easter chocolate balloon

JEAN PAUL HÉVIN AND THE EASTER CHOCOLATE BALLOON

To create something completely original, Jean-paul Hévin studied the eggs and his mind do the rest....

...coming up with a balloon.

Look at the amazing result , with this Chocolate Balloon

THE BEST (CHOCOLATE) GIFTS FOR CHRISTMAS

If once again, you wanted to offer some chocolates for Christmas, here is the best selection you could choose from: a superb "milk Chocolate Flower Tatoo" from Alain Ducasse and Cédric Grolet ( the new pastry star !), an amazing box of 36 "câlins" from Pierre Marcolini ... only pralines and gianguja (based on hazelnuts) for our sweet tooth, or a magic set of 27 " Grancs Crus" for the best ganache made by Jean-Paul Hévin If you still need an idea, get a "Mosaiques" box at Jacques Genin, this will appeal to even the most difficult to please.