Carine is the founder and owner of Paris Chocolate Tours. After completing a business school in France, she worked in the automobile industry for 8 years in Belgium, Germany, Russia and in the US. Passionate about chocolate, she decided to start her own private food tour company called Paris Chocolate Tours in late 2009. She is a very active blogger about chocolate and an esteemed member of the Foodies community in Paris.
Do not hesitate to bite into this owl... once again this praliné treat will turn your mouth into joy.
After the release of the preceding pastries called "infinitely vanilla" and "infinitely café", I was under the impression that we had reached the sky. But Pierre Hermé has finally decided to revive the "infinitely lemon" pastries after their success in 2012 and you should not miss these exquisite icecream, sablés, cream puffs, cheesecakes and St Honoré!
Why are these pastries different in their lemon taste? Listen to the Master itself, Pierre Hermé: "When I created Lemon Fetish Infiniment, I worked around a unique flavor and what interests me then, it is to exploit the various facets of the lemon: the cooked, crystallized lemon, the juice, the zest, the flesh… I like sublimating the taste to create some emotion and some pleasure", so explains Pierre Hermé. So Pierre Hermé is using all parts of the lemon in these pastries, even the lemon peel itself! Hurry up as this collection of 15 lemon pastries is only available until the 9th of March 2014!
More info about these seasonal pastries on Pierre Hermé's official website: http://www.pierreherme.com