Paris Chocolate Tours Blog

If once again, you wanted to offer some chocolates for Christmas, 

here is the best selection you could choose from:

a superb "milk Chocolate Flower Tatoo" from Alain Ducasse and Cédric Grolet ( the new pastry star !), 

an amazing box of 36 "câlins" from Pierre Marcolini ... only pralines and gianguja (based on hazelnuts) for our sweet tooth,

or a magic set of 27 " Grancs Crus" for the best ganache made by Jean-Paul Hévin

If you still need an idea, get a "Mosaiques" box at Jacques Genin, this will appeal to even the most difficult to please.


This time of year, before Christmas is coming, every chocolate lover will have an opportunity to taste some delicious pralinés.

Pierre Marcolini has designed a new Advent Calendar with 24 pralinés to die for.

Get your bag ready to shop for this one and fulfill your dreams from Dec 1st to Dec 24th.

If you want us to show you around the most beautiful chocolate advent calendars, contact us.

Calendrier de l’Avent

11 Oct
Last modified on Friday, 21 January 2022 18:41

Do not hesitate to bite into this owl... once again this praliné treat will turn your mouth into joy.

Rate this item
(1 Vote)
27 Sep
Pierre Hermé always adds new flavors to his collection of wonderful desserts: last creation: the Pistachio tart,
a shortbread pastry, pistachio praline, cake imbibed with pistachio, Iranian pistachio smooth and Chantilly cream,
which you can try in his new Café on 126 Boulevard Saint-Germain, 75006 Paris

Connect with us

Get in touch

Paris Chocolate Tours
11 rue Arsene Houssaye
75008 Paris, France

+33 7 77 94 14 01

From the Blog